Bacon And Cheese Rolls - cooking recipe

Ingredients

1 loaf bread (any kind will do)
2 -3 beaten eggs
1 package Danish bacon or 1 package Canadian bacon
1 package of kraft singles American cheese (you can use any kind of cheese as long as its thinly cut)
grated bread, trimmings
2 tablespoons butter

Preparation

Trim the edges of the bread and set aside the trimmings.
Flatten the bread with a rolling pin.
Make sure that it is REALLY flattened.
Take a piece of the bacon and cheese and lay them on one end of the bread.
Roll the bread together with the cheese and bacon and by using a small brush, seal the open end of the rolled bread with the eggs.
Heat the butter in a skillet.
Dip the whole roll in the eggs and roll in the grated bread trimmings until completely covered.
Fry until golden brown.
(For a healthier alternative, bake the rolls instead of frying them and use only Canadian bacon).