Bacon And Cheese Deviled Eggs - cooking recipe

Ingredients

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1/2 tablespoon honey mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices bacon, cooked, crumbled
2 tablespoons sharp cheddar cheese, shredded
parsley, for garnish (optional)

Preparation

Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.