s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
Layer ingredients in order in shallow dish.
Bean dip, avacado's, sprinkle with lemon juice and garlic salt.
Mix 3 T. sour cream, mayo, and taco seasoning together and layer on mixture.
Layer tomatoes, onions, olives and add cheese dip. Serve hot or cold.
Heat water to boiling; add cauliflower. Cover and heat until boiling.
Cook 4 minutes. Drain and rinse under cold water immediately.
Mix vinegar and oil in large bowl. Add cauliflower, salt and pepper.
Refrigerate for at least an hour.
Just before serving, top with avacado dip and garnish with almonds.
-At this point, the dip can be refrigerated until ready
combine the ingredients for the dip together until smooth, cover and
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
t least 1 hour.
(Recipe can be prepared up to
t difficult to eat the dip). We like to eat the
Preheat oven to 350\u00b0.
In a 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.
Serve with fresh vegetables, breadsticks or crackers.
Makes about 3 cups dip.
reparing the rest of the recipe.
Toss carrots, onion, whole
in medium bowl, combine all dip ingredients except onions; mix well
In 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, spinach and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake at 350\u00b0 for 30 minutes. Makes about 3 cups dip.
Spread out the bean dip.
Crush avocados and add lemon juice, salt and pepper.
Layer all the ingredients in the order given (very important, ending with cheese) on one large platter or 2 small platters.
Good with tortilla chips or any of your favorite dip chips or crackers.
Good for large parties or can be broken down to half recipe.
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Thaw and squeeze dry spinach.
In a medium bowl, blend vegetable recipe soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts; chill.
Makes about 3 cups dip.
In small bowl, blend all ingredients.
Chill.
Makes about 2 cups dip.
For a creamier dip, add more sour cream.
Mash avocados and lemon juice and set aside.
Mix salt, pepper, sour cream, mayonnaise and taco seasoning mix and set aside.
These can be shaped any way that looks good on cake plate or pizza pan (looks like a pizza when done).
Make layers as such:
1st bean dip, 2nd avocado mix, 3rd sour cream.
Sprinkle these next: onions, tomatoes, olives and cheese.
Serve with taco chips.
This recipe will serve 5 people.
f roasted garlic.
PREPARE DIP:
Roast the pepper by
tir together all the dip ingredients in a large bowl,