Cauliflower And Avocado Salad - cooking recipe

Ingredients

3 cups cauliflower, cut into flowerets
2 tablespoons vinegar
2 tablespoons oil, I'd use olive
1/2 teaspoon salt
avocado dip, they didn't give a recipe, but there's many to be had
2 tablespoons almonds, slivered

Preparation

Heat water to boiling; add cauliflower. Cover and heat until boiling.
Cook 4 minutes. Drain and rinse under cold water immediately.
Mix vinegar and oil in large bowl. Add cauliflower, salt and pepper.
Refrigerate for at least an hour.
Just before serving, top with avacado dip and garnish with almonds.