Brown hamburger and onion in skillet.
In a large mixing bowl add cornbread mix, milk, egg, oil and creamed corn.
Mix well. Pour half of mixture in a deep cast-iron skillet.
Layer hamburger and onion, layer cheese and then pepper.
Cover with remaining mix.
Cook at 350\u00b0 for 1 hour.
Combine 1 cup of above mix with 3/4 cup of milk, 1 egg and 1 tablespoon of oil.
Scald 1 1/2 cups of milk.
Combine corn meal mix and remaining 1 cup milk.
Slowly add to scalded milk; cook until just thickened, stirring constantly.
Remove from heat; stir in butter. Beat egg yolks until thick and lemon colored.
Slowly add corn meal mixture to beaten egg yolks, beating constantly.
Fold in beaten egg whites.
Pour into greased 1 1/2 or 2-quart casserole. Bake in preheated oven at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0; bake another 25 to 30 minutes.
Makes 6 servings.
Preheat oven to 425.
Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
Combine pancake mix and cinnamon in medium bowl.
Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
Cool 2 minutes in pan. Remove to cooling rack.
Preheat oven to 350 degrees.
In shallow dish, lightly beat eggs.
In separate shallow dish, combine cornmeal mix, panko and seasoning mix.
Dip chicken in eggs; dredge in cornmeal mixture.
In a large nonstick skillet, heat olive oil over medium heat.
Cook chicken 2-3 minutes per side or until lightly browned.
Place in a 13x9-inch casserole dish.
Bake for 15 minutes.
Top with pasta sauce and bake 15 minutes.
Top with cheese and bake 15 minutes.
Garnish with parsley, if desired.
For each syrup, combine ingredients in small saucepan. Cook over low heat while preparing pancakes, stirring occasionally until heated.
Prepare desired number of servings of pancakes or waffles as back of any Aunt Jemima pancake and waffle mix package directs.
Combine sliced bananas and sugar in small bowl;set aside.
Combine pancake mix,water,mashed bananas and cinnamon in medium bowl;stir with wire whisk until large lumps disappear.
For each pancake,pour 1/4 cup batter onto hot lightly greased griddle;top with 3 to 4 banana slices. Turn when bottoms are golden brown.
Serve topped with warm aunt jemima syrup and pecans.
Combine all ingredients, except frankfurters; mix well. Insert wooden skewer in one end of each frankfurter.
Coat with additional flour.
Dip into cornmeal mixture.
Fry in deep, hot oil (375\u00b0) until golden brown.
Mix flour, cornmeal, baking powder, salt, sugar, and egg together.
Add milk until texture is smooth.
Pour into \"hot\" black iron skillet with a little oil in bottom.
Bake at 450\u00b0 for 20 to 25 minutes, or until golden brown.
Good to serve with just butter and milk, or with your favorite soup!
combined dry ingredients in a large bowl.
combined wet ingredients in a small bowl.
pour wet ingredients into dry and mix.
melt butter in the oven in the 8x8\" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.
Cook and simmer the hamburger meat in the Ro-Tel; drain fat off.
Combine the first 6 ingredients.
Pour half of this mixture in the skillet (get it hot on top of stove).
Pour in the hamburger meat and put some cheese on top of that.
Pour the rest of the mixture in.
Cook in the oven until done at 425\u00b0.
Heat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.
Combine pancake mix, 3/4 cup brown sugar and cinnamon.
Add banana, milk, egg and oil; mix well.
Spread into prepared pan.
Combine nuts, 1/4 cup brown sugar and margarine; sprinkle evenly over batter. Bake about 30 minutes or until golden brown.
Yields 12 servings.
Heat oven to 425\u00b0. Grease bottom only of 12 medium muffin cups or line with paper baking cups. Combine pancake mix, oats, brown sugar and cinnamon. Add remaining ingredients;
mix just until dry ingredients are moistened. Fill muffin cups 3/4 full. Bake in 425\u00b0 oven for 15 to 20 minutes or until golden brown. This makes 1 dozen muffins.
Heat oven to 425\u00b0.
Mix dry ingredients and add to other ingredients.
Mix well.
Fill greased muffin cups 3/4 full.
Bake 15 to 20 minutes.
Heat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.
Combine pancake mix, 3/4 cup brown sugar and cinnamon.
Add bananas, milk, egg and oil; mix well.
Spread into prepared pan.
Combine nuts, 1/4 cup brown sugar and margarine.
Sprinkle evenly over batter. Bake 30 minutes or until golden brown.
Yields 12 servings.
In a large bowl, combine pancake mix with brown sugar, cinnamon and nutmeg, set aside.
Combine remaining ingredients - except applesauce or syrup - in separate bowl.
Add wet ingredients to dry ingredients just until blended.
Heat griddle and cook according to package directions.
Serve with applesauce and/or Aunt Jemima(R) syrup.
ight-fitting lid--------pancakes--------.
Mix ingredients with 1 1/2
Heat oven to 350\u00b0.
Grease cake pan.
Combine the first 3 ingredients together.
Add bananas, milk, egg and oil; mix well. Spread into prepared pan.
Combine nuts, brown sugar and butter. Pour evenly over batter.
Bake for about 30 minutes, or until golden brown.
In a medium, shallow bowl, mix eggs, milk and pancake mix. Blend well with a fork.
Heat skillet with 2 teaspoons of oleo until hot.
Dip 1 bread slice into the batter and cook in hot skillet 2 minutes on each side, until lightly browned on both sides.
Add more oleo to skillet.
Repeat until you have cooked all bread.
Melt Crisco in pan.
Should be very hot before fish are put in; salt and pepper fish.
Mix pancake mix as directed on box, omitting milk and substituting it with the same amount of 7-Up. Coat fish in batter and fry.
Makes a very crisp, light brown batter.