Jalapeno Cornbread Casserole - cooking recipe

Ingredients

2 c. Aunt Jemima cornmeal mix
1 c. milk
1 can creamed corn
1 egg
2 tsp. oil
1 lb. hamburger meat
1 medium chopped onion
1 lb. shredded Cheddar cheese
5 chopped jalapeno peppers

Preparation

Brown hamburger and onion in skillet.
In a large mixing bowl add cornbread mix, milk, egg, oil and creamed corn.
Mix well. Pour half of mixture in a deep cast-iron skillet.
Layer hamburger and onion, layer cheese and then pepper.
Cover with remaining mix.
Cook at 350\u00b0 for 1 hour.