My "Sweet" Cornbread - cooking recipe

Ingredients

1 c. flour (self rising)
1 c. yellow Aunt Jemima cornmeal (non self-rising)
1 Tbsp. baking powder
1 tsp. salt
1/2 c. sugar
1 egg
milk to smooth texture

Preparation

Mix flour, cornmeal, baking powder, salt, sugar, and egg together.
Add milk until texture is smooth.
Pour into \"hot\" black iron skillet with a little oil in bottom.
Bake at 450\u00b0 for 20 to 25 minutes, or until golden brown.
Good to serve with just butter and milk, or with your favorite soup!