French Toast - cooking recipe

Ingredients

1 beaten egg
1/2 c. milk
1/2 c. Aunt Jemima pancake mix
2 slices bread
2 tsp. oleo to put on skillet

Preparation

In a medium, shallow bowl, mix eggs, milk and pancake mix. Blend well with a fork.
Heat skillet with 2 teaspoons of oleo until hot.
Dip 1 bread slice into the batter and cook in hot skillet 2 minutes on each side, until lightly browned on both sides.
Add more oleo to skillet.
Repeat until you have cooked all bread.