Banana Brunch Cake - cooking recipe

Ingredients

2 1/2 c. Aunt Jemima pancake mix
3/4 c. brown sugar, packed
1 1/2 c. bananas, mashed (about 4 medium bananas)
1/2 c. nuts, chopped
2 Tbsp. margarine, melted
1 egg
1 1/2 tsp. cinnamon
3/4 c. milk
1/4 c. vegetable oil
1/4 c. brown sugar, packed

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.
Combine pancake mix, 3/4 cup brown sugar and cinnamon.
Add bananas, milk, egg and oil; mix well.
Spread into prepared pan.
Combine nuts, 1/4 cup brown sugar and margarine.
Sprinkle evenly over batter. Bake 30 minutes or until golden brown.
Yields 12 servings.