Holiday Pancakes - cooking recipe

Ingredients

Brandied Mincemeat Syrup
1 cup aunt jemima pancake syrup (regular or lite)
1 cup ready to use mincemeat
2 -3 tablespoons brandy (optional)
Pineapple-Pecan Syrup
8 ounces crushed pineapple, well drained
1/2 cup aunt jemima pancake syrup (regular or lite)
1/4 cup margarine or 1/4 cup butter
1/4 cup chopped pecans
1 tablespoon rum (optional)
Cranberry-Orange Syrup
8 ounces whole berry cranberry sauce
1/2 cup aunt jemima pancake syrup (regular or lite)
1 medium orange, peeled and chopped

Preparation

For each syrup, combine ingredients in small saucepan. Cook over low heat while preparing pancakes, stirring occasionally until heated.
Prepare desired number of servings of pancakes or waffles as back of any Aunt Jemima pancake and waffle mix package directs.