Banana Brunch Cake - cooking recipe

Ingredients

2 1/2 c. Aunt Jemima pancake mix
3/4 c. brown sugar
1 1/2 tsp. cinnamon
1 1/2 c. mashed bananas (about 4)
3/4 c. milk
1 egg
1/2 c. chopped nuts
2 Tbsp. oil
1/4 c. packed brown sugar
2 Tbsp. butter, melted

Preparation

Heat oven to 350\u00b0.
Grease cake pan.
Combine the first 3 ingredients together.
Add bananas, milk, egg and oil; mix well. Spread into prepared pan.
Combine nuts, brown sugar and butter. Pour evenly over batter.
Bake for about 30 minutes, or until golden brown.