Corn Dogs - cooking recipe

Ingredients

2/3 c. Aunt Jemima cornmeal
1/3 c. all-purpose flour
1 tsp. salt
1/2 c. milk
1 egg, beaten
2 Tbsp. vegetable oil
8 to 10 frankfurters

Preparation

Combine all ingredients, except frankfurters; mix well. Insert wooden skewer in one end of each frankfurter.
Coat with additional flour.
Dip into cornmeal mixture.
Fry in deep, hot oil (375\u00b0) until golden brown.