Banana Bread Pancakes - cooking recipe

Ingredients

2 medium firm-ripe bananas, peeled, sliced
1 tablespoon granulated sugar
2 cups aunt jemima complete buttermilk pancake mix
1 cup water
1 cup mashed very ripe banana
1 teaspoon ground cinnamon
1 cup aunt jemima syrup, warmed
1/2 cup coarsely chopped pecans

Preparation

Combine sliced bananas and sugar in small bowl;set aside.
Combine pancake mix,water,mashed bananas and cinnamon in medium bowl;stir with wire whisk until large lumps disappear.
For each pancake,pour 1/4 cup batter onto hot lightly greased griddle;top with 3 to 4 banana slices. Turn when bottoms are golden brown.
Serve topped with warm aunt jemima syrup and pecans.