50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
br>Meanwhile, for the potatoes au gratin, lightly grease a medium baking
Brown sausage and onion in cooking oil for about 10 minutes. Add box of au gratin potatoes and cheese packet, along with hot water.
Cook about 15 minutes.
Add vegetables and cheese; cook until vegetables are tender.
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
Preheat oven to 350 degrees.
Combine potatoes au gratin and ham in medium bowl; place in 1 1/2-quart baking dish.
Bake for 15 minutes.
Top with onions; bake an additional 2 minutes.
Prepare a box of Idahoan Au Gratin potatoes following package directions for
Prepare Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions.
Add salsa, corn, cheese and chicken in the last 5 minutes of cook time.
Finish cooking until all ingredients are heated through and sauce is thickened.
Top with crushed tortilla chips.
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
Prepare potato au gratin mix in large casserole dish according to box directions.
Slice kielbasa link; add to casserole.
Chop frozen broccoli; add to casserole.
Stir.
Bake according to box directions, approximately 20 minutes.
Makes family size casserole dinner!
Preheat oven to 400\u00b0.
In a 1 1/2-quart casserole, prepare au gratin potatoes according to package directions, eliminating butter or margarine.
Stir in deviled ham.
Bake according to package directions.
Makes 6 servings.
Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
In a large bowl stir the water into soup.
Pour soup mixture over potato mixture in cooker.
Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
Preheat oven to 350\u00b0.
Melt butter; add garlic, saute.
Stir in ham; saute.
Add cauliflower; saute.
Stir in flour and cream. Blend in seasonings.
Heat to boil, then remove immediately.
Pour into au gratin dish.
Mix in cheese and top with parsley.
Bake for 30 minutes.
00\u00b0F.
Turn the cauliflower upside down, and cut all
Divide the cauliflower into sprigs.
Soak in
Preheat broiler.
Cook cauliflower in boiling, salted water for 5 mins, until just tender. Drain. Transfer to a large baking dish.
Whisk together cornstarch and 1/4 cup milk. Bring remaining milk to a boil. Whisk in cornstarch mixture and bring to a boil again. Cook for 1 min, stirring, until sauce thickens. Add 3 oz cheese then add egg yolk, nutmeg and cayenne. Stir until cheese melts and sauce is smooth. Pour over cauliflower then sprinkle with remaining cheese. Broil until bubbling and golden brown. Serve with salad.
asserole dish.
Place the cauliflower and broccoli into a large
Preheat oven to 350\u00b0F. Lightly grease a large baking dish.
Cook cauliflower in boiling salted water for 4-6 mins, until just tender. Drain then transfer to prepared dish. Pour bechamel sauce over top and sprinkle with cheese and breadcrumbs. Bake for 10-15 mins, until golden. Sprinkle with parsley and serve.
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Boil cauliflower in salted water until tender (about 20 minutes).
Drain.
Make cream sauce.
If desired, add part of cheese to sauce.
Reserve other and sprinkle over top of cauliflower.
Place whole cauliflower (or broken into flowerets) into casserole.
Pour sauce over cauliflower.
Just before serving, sprinkle with grated cheese and almonds.
Brown in moderate oven for about 10 minutes.
Serves 4.
Separate cauliflower into flowerets and cook in boiling, salted water for 10 minutes.
Drain and turn into a casserole or shallow baking dish.
Melt 2 tablespoons butter in a saucepan.
Blend in flour and salt.
Gradually add milk and cook, stirring constantly, until thickened.
Add spices and parsley.
Pour over cauliflower. Melt remaining butter and add several good shakes of paprika.
Toss with bread cubes.
Add walnuts and sprinkle over cauliflower.
Bake 10 to 15 minutes in a 400\u00b0 oven.