Au Gratin Of Cauliflower - cooking recipe

Ingredients

6 Tbsp. unsalted butter
4 cloves garlic, minced
4 oz. Proscuitto ham, cut in thin strips
1 large cauliflower, cut into florets
1 1/2 c. heavy cream
pinch of cayenne pepper
salt and pepper to taste
1 1/2 c. grated Swiss cheese
1/3 c. parsley, chopped

Preparation

Preheat oven to 350\u00b0.
Melt butter; add garlic, saute.
Stir in ham; saute.
Add cauliflower; saute.
Stir in flour and cream. Blend in seasonings.
Heat to boil, then remove immediately.
Pour into au gratin dish.
Mix in cheese and top with parsley.
Bake for 30 minutes.