Cauliflower Au Gratin - cooking recipe

Ingredients

1 None cauliflower, cut into florets
1 1/4 cups bechamel sauce
4 oz Parmesan cheese, grated
1/4 cup panko breadcrumbs
None None fresh parsley, chopped, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease a large baking dish.
Cook cauliflower in boiling salted water for 4-6 mins, until just tender. Drain then transfer to prepared dish. Pour bechamel sauce over top and sprinkle with cheese and breadcrumbs. Bake for 10-15 mins, until golden. Sprinkle with parsley and serve.