Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
old in dry spinach and artichoke hearts.
-Fold the mixture
o brown. Stir in the artichoke hearts and cook 10 minutes
rowned.
Add in the artichoke-mushroom mixture; cook 25 minutes
10-inch pie pan.
Stir eggs, artichoke hearts, mozzarella cheese
In a frying pan, add oil and garlic and cook artichoke hearts until brown.
Set aside.
Beat eggs with Prosciutto, Mozzarella and grated cheese.
Add artichokes and pour into pie shell.
Cover top with the other pie shell and bake for 45 minutes at 350\u00b0.
Saute artichoke hearts, bread crumbs and garlic in olive oil until tender.
Scramble eggs in bowl and add remaining ingredients.
Put artichoke hearts in bottom crust; pour egg mixture over it.
Cover with top crust.
Bake at 350\u00b0 for 45 minutes to 1 hour (golden brown).
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Place pie crust in pie pan and flute edges.
Dice garlic. Place oil, artichokes and garlic in pan and saute.
In a medium size bowl, beat the eggs and add 1/4 cup grated cheese.
Add Mozzarella and artichokes and garlic.
Mix well.
Pour into pie crust.
Bake at 450\u00b0 for 15 minutes.
Lower the oven temperature to 350\u00b0 and bake for 35 minutes.
Take out of the oven. Wait until cooled and then serve.
Saute artichokes in olive oil til softened.
season with garlic salt.
While artichokes cool slightly, in bowl beat eggs.
grate mozzarella cheese into eggs then add artichoke mixture & mix well.
Pour mixture into a pie shell, sprinkle on parm. cheese then top with other inverted shell.
Bake at 350 for 1 hour.
Note: 2nd pie shell may break up a bit, just piece it together as best you can, it tates so good it doesnt matter.
This also reheats in microwave nicely the next day for breakfast lunch & dinner!
Mix basil, garlic and oil.
Add tofu; blend.
Mix in pine nuts.
Pour into crust and top with artichoke hearts and bread crumbs.
Drizzle oil on top.
Bake at 375\u00b0 for 25 minutes.
Chop artichoke hearts and stir together with remaining ingredients.
Pour into pie shell.
Bake at 350\u00b0 for 45 minutes or until evenly browned.
Preheat oven to 350\u00b0.
Defrost artichoke hearts, pat dry and cut in half.
Blend all ingredients together and pour in pie crust.
Bake at 350\u00b0 for 45 minutes.
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Saute garlic in oil in a large pan.
Add artichokes and brown. Transfer to mixing bowl and stir in eggs, cheese, Mozzarella, salt and pepper.
Mix well.
Pour mixture into pie pan.
Cover with top crust.
Press edges of crust together.
Makes holes in top of crust.
Brush egg yolk on top crust.
Bake at 450\u00b0 for 15 minutes.
Reduce heat to 350\u00b0.
Bake until golden brown, 30 minutes.
o 350\u00b0F.
Bake pie crust for 10 to 15
Thinly slice the artichoke hearts vertically and spread out on paper towels.
Pat dry when thawed and drizzle with lemon juice. Heat olive oil and butter in a 10-inch skillet with an ovenproof handle.
Coat artichoke heart slices with flour and brown on both sides in hot fat.
Beat eggs slightly.
Mix in salt, pepper and milk.
Pour over artichoke slices in skillet.
Bake at 350\u00b0 for 5 to 10 minutes or until egg mixture is set.
Makes 4 servings.
Pat artichokes dry and cut in half.
Blend artichokes with eggs, pepperoni, Mozzarella, salt, pepper and grated cheese.
Pour into pie crust.
Bake at 350\u00b0 for 45 minutes or until a toothpick, when inserted, comes out clean.