Artichoke Pie - cooking recipe

Ingredients

1 clove garlic
2 Tbsp. olive oil
1 can artichoke hearts
3 eggs
1/4 c. grated cheese
6 oz. shredded Mozzarella
1 All-Ready pie crust

Preparation

Place pie crust in pie pan and flute edges.
Dice garlic. Place oil, artichokes and garlic in pan and saute.
In a medium size bowl, beat the eggs and add 1/4 cup grated cheese.
Add Mozzarella and artichokes and garlic.
Mix well.
Pour into pie crust.
Bake at 450\u00b0 for 15 minutes.
Lower the oven temperature to 350\u00b0 and bake for 35 minutes.
Take out of the oven. Wait until cooled and then serve.