Artichoke Pie - cooking recipe

Ingredients

1 pkg. frozen artichoke hearts
1/2 c. bread crumbs (flavored)
2 Tbsp. olive oil
minced garlic to taste
5 eggs
about 1/2 c. grated cheese
1 small mozzarelle
1/4 tsp. oregano
salt and pepper to taste
2 pie crusts

Preparation

Saute artichoke hearts, bread crumbs and garlic in olive oil until tender.
Scramble eggs in bowl and add remaining ingredients.
Put artichoke hearts in bottom crust; pour egg mixture over it.
Cover with top crust.
Bake at 350\u00b0 for 45 minutes to 1 hour (golden brown).