Artichoke Pie - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen artichoke hearts
lemon juice
2 Tbsp. olive oil
1 1/2 Tbsp. butter
flour
4 eggs
1/2 tsp. salt
pinch of pepper
2 Tbsp. milk or water

Preparation

Thinly slice the artichoke hearts vertically and spread out on paper towels.
Pat dry when thawed and drizzle with lemon juice. Heat olive oil and butter in a 10-inch skillet with an ovenproof handle.
Coat artichoke heart slices with flour and brown on both sides in hot fat.
Beat eggs slightly.
Mix in salt, pepper and milk.
Pour over artichoke slices in skillet.
Bake at 350\u00b0 for 5 to 10 minutes or until egg mixture is set.
Makes 4 servings.