Artichoke Pie - cooking recipe

Ingredients

1 frozen unbaked deep dish pie crust
1 pkg. frozen artichoke hearts (9 oz.)
4 eggs, beaten well
1/2 c. pepperoni, diced
1 tsp. salt
1 c. Mozzarella, diced
1/2 tsp. black pepper
1/4 c. grated cheese

Preparation

Preheat oven to 350\u00b0.
Defrost artichoke hearts, pat dry and cut in half.
Blend all ingredients together and pour in pie crust.
Bake at 350\u00b0 for 45 minutes.