Artichoke Pie - cooking recipe

Ingredients

1 pie crust
2 c. fresh basil
1 Tbsp. garlic in jar
1/2 c. olive oil
1 lb. tofu
1/4 c. pine nuts
2 c. artichoke hearts
1/4 c. bread crumbs
1 1/2 Tbsp. safflower oil

Preparation

Mix basil, garlic and oil.
Add tofu; blend.
Mix in pine nuts.
Pour into crust and top with artichoke hearts and bread crumbs.
Drizzle oil on top.
Bake at 375\u00b0 for 25 minutes.