Artichoke Pie - cooking recipe

Ingredients

4 oz. pkg. artichoke hearts, defrosted
4 eggs, beaten
1/2 c. diced pepperoni
1 c. diced Mozzarella cheese
1/4 c. grated Romano cheese
1/8 tsp. garlic powder
1 unbaked pie shell

Preparation

Chop artichoke hearts and stir together with remaining ingredients.
Pour into pie shell.
Bake at 350\u00b0 for 45 minutes or until evenly browned.