Preheat oven to 350\u00b0F
Grease a 9x12-inch casserole dish.
In a large bowl, beat eggs for 4 minutes.
Add remaining ingredients and mix together.
Pour into casserole.
Arrange artichoke hearts on top of casserole and then sprinkle with Parmesan cheese.
Bake for 50 minute.
Drain artichoke hearts.
Combine soup,onion,
Grease 1 1/2 casserole dish.
Place artichoke hearts in bottom, quartered and drained.
Combine butter, cream cheese and lemon juice.
Add broccoli that's been cooked and drained.
Pour mixture over artichokes.
Top with crumbs.
Bake uncovered 25 minutes 350 degree oven.
For zip add garlic powder, worcestershire, salt, tabasco.
ide). Place chicken in 9x13 casserole dish. Add remaining butter to
Preheat oven to 350\u00b0F.
Combine mayonnaise, parmesan, garlic and pepper well; add artichoke hearts and mix.
Pour into small greased casserole dish and bake at 350F for 10 minutes.
Top with french fried onions and bake an additional 5 minutes, or until lightly browned.
old in dry spinach and artichoke hearts.
-Fold the mixture
f a 9x13-inch casserole dish. Cut the artichoke hearts into bite
Can use chicken breasts with ribs.
Simmer 1/2 hour and remove skin and bones.
Then continue with recipe.
Wash chicken pieces, pat dry and sprinkle with salt, pepper, garlic and paprika.
Brown chicken in 4 tablespoons margarine. Place chicken in casserole dish. Use remaining margarine to saute mushrooms. Drain artichoke hearts and arrange in casserole with chicken, then add mushrooms.
Combine soup and bouillon, then add this to casserole.
Bake at 375\u00b0 for 40 minutes. Serves 6.
9\" casserole dish; set aside.
Drain the artichoke hearts and
Mix Parmesan and Romano cheese, garlic and bread crumbs with olive oil.
Layer artichoke hearts, cheese mixture, artichoke hearts, cheese mixture.
Pour liquid from one can of artichoke hearts over this. Drizzle about 2 tbs. olive oil over casserole.
Bake at 350 for 20 minutes covered and 10 minutes uncovered.
hicken is cooling, stir together artichoke hearts, spinach, pimento, water chestnuts
Strain green beans and artichoke hearts.
Cut or mash green beans into small pieces.
Cut artichoke into small pieces.
Mix all ingredients together, and place in casserole dish.
Sprinkle top with additional bread crumbs and dot with butter.
Bake uncovered at 350\u00b0 for 30 minutes.
Mix salt, pepper and paprika; put over chicken pieces.
Brown chicken in 4 tablespoons of butter or margarine.
Place in large casserole dish.
Saute mushroom pieces in remaining 2 tablespoons butter or margarine for 5 minutes.
Sprinkle flour over and add chicken broth and sherry.
Cook 5 minutes.
Arrange artichoke hearts between chicken pieces in casserole.
Pour mushroom, sherry sauce over all.
Cover and bake at 375\u00b0 for 40 minutes.
Serve with rice and green salad.
f a 9x13-inch casserole dish. Scatter artichoke hearts on top. Place
Preheat oven to 350 degrees, spray 8 x 8 casserole dish with cooking spray.
Microwave spinach for 5 minutes, squeeze dry with paper towels.
Drain artichoke hearts and coarsely grind in food processor.
Combine all ingredients (except pepperjack cheese) in large bowl and stir until well blended.
Spread into bottom of casserole dish and sprinkle with Pepper Jack cheese.
Bake 30 minutes. Serve with tortilla chips.
owl, and stir in the artichoke hearts.
Melt butter in
Preheat oven to 350\u00b0. Grease casserole dish. Cook spinach and artichoke hearts according to directions on packages. Drain well. To cooked spinach, add butter, cream cheese and lemon juice. Blend together. Place artichoke hearts that have been quartered or halved into bottom of greased casserole dish; add spinach mixture. Top with cracker crumbs or stuffing mix. Bake at 350\u00b0 for 25 minutes.
Cook frozen vegetables.
Place artichoke hearts in bottom of a buttered 2 1/2-quart casserole.
Combine cream cheese, butter and lemon juice.
Add spinach to cheese mixture and put in casserole. Put croutons on top and cover.
Bake at 350\u00b0 for 25 minutes.
utter a shallow 2 qt casserole.
Cook the spinach according