Chicken Artichoke Casserole - cooking recipe

Ingredients

3 lb. fryer, cut up
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
6 Tbsp. butter or margarine
2 Tbsp. flour
2/3 c. chicken broth
3 Tbsp. sherry
1/4 lb. mushrooms, cut into quarters
12 to 15 canned artichoke hearts (not marinated)

Preparation

Mix salt, pepper and paprika; put over chicken pieces.
Brown chicken in 4 tablespoons of butter or margarine.
Place in large casserole dish.
Saute mushroom pieces in remaining 2 tablespoons butter or margarine for 5 minutes.
Sprinkle flour over and add chicken broth and sherry.
Cook 5 minutes.
Arrange artichoke hearts between chicken pieces in casserole.
Pour mushroom, sherry sauce over all.
Cover and bake at 375\u00b0 for 40 minutes.
Serve with rice and green salad.