Rich And Creamy Artichoke Casserole - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1/2 cup grated parmesan cheese
1 garlic clove, crushed
1/2 teaspoon black pepper
1/2 cup French-fried onions

Preparation

Preheat oven to 350\u00b0F.
Combine mayonnaise, parmesan, garlic and pepper well; add artichoke hearts and mix.
Pour into small greased casserole dish and bake at 350F for 10 minutes.
Top with french fried onions and bake an additional 5 minutes, or until lightly browned.