Spinach And Artichoke Casserole(Serves 6) - cooking recipe

Ingredients
    2 pkg. frozen chopped spinach
    1 pkg. frozen artichoke hearts or 2 (14 oz.) cans artichoke hearts
    8 oz. cream cheese, softened
    1/4 lb. butter, softened
    2 Tbsp. lemon juice
    buttered croutons
Preparation
    Cook frozen vegetables.
    Place artichoke hearts in bottom of a buttered 2 1/2-quart casserole.
    Combine cream cheese, butter and lemon juice.
    Add spinach to cheese mixture and put in casserole. Put croutons on top and cover.
    Bake at 350\u00b0 for 25 minutes.

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