Parmesan-Artichoke Casserole - cooking recipe

Ingredients

8 eggs
1/2 cup flour
1 teaspoon baking powder
1 teaspoon garlic pepper seasoning
12 ounces monterey jack cheese, shredded
1 1/2 cups cottage cheese
2 (7 ounce) cans green chilies
0.5 (14 ounce) can artichoke hearts, quartered
1 cup fresh parmesan cheese, grated

Preparation

Preheat oven to 350\u00b0F
Grease a 9x12-inch casserole dish.
In a large bowl, beat eggs for 4 minutes.
Add remaining ingredients and mix together.
Pour into casserole.
Arrange artichoke hearts on top of casserole and then sprinkle with Parmesan cheese.
Bake for 50 minute.