Chicken-Artichoke Casserole - cooking recipe

Ingredients

8 whole boneless, skinless chicken breasts
salt and pepper
paprika
parsley
1 1/2 lb. mushrooms, sauteed
8 oz. sour cream of plain yogurt
2 cans artichoke hearts, drained
2 cans sliced water chestnuts
sherry or vermouth to taste

Preparation

Can use chicken breasts with ribs.
Simmer 1/2 hour and remove skin and bones.
Then continue with recipe.