Artichoke Casserole - cooking recipe

Ingredients

1 can artichoke hearts
2 cans French-style green beans
1 c. Parmesan cheese
1 c. Italian-style bread crumbs
1/2 c. olive oil
2 to 3 toes of garlic, minced
1/2 tsp. black pepper
additional bread crumbs and butter (for topping)

Preparation

Strain green beans and artichoke hearts.
Cut or mash green beans into small pieces.
Cut artichoke into small pieces.
Mix all ingredients together, and place in casserole dish.
Sprinkle top with additional bread crumbs and dot with butter.
Bake uncovered at 350\u00b0 for 30 minutes.