Grannys Ham And Artichoke Casserole - cooking recipe

Ingredients

3 jars marinated artichoke hearts
2 cans cream of mushroom soup
2 tablespoons chopped onions
1/4 cup sherry wine
1 teaspoon garlic salt
2 cups cooked, diced ham
6 ounces shredded cheddar cheese
pepper

Preparation

Drain artichoke hearts.
Combine soup,onion,sherry and garlic salt.
Mix well.
In a 3 quart casserole dish put artichoke and ham,pour soup mixture over top,then add cheese over top of the soup mixture.
cover and bake for 25-30 minutes in a preheated 375 degree oven.
One variation of this recipe that i leave out is to add 8 quatered hard boiled eggs to the pan before the soup mixture is poured on.
I am not a big hard boiled egg fan so I omit it.
She sometimes added chow mein noodles to the top 5 minutes before taking out of the oven.
When it is finished cooking i always take fresh ground pepper and sprinkle over the top before serving.