Spinach Artichoke Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped frozen spinach
1 pkg. frozen or 1 can artichoke hearts
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
cracker crumbs or stuffing mix

Preparation

Preheat oven to 350\u00b0. Grease casserole dish. Cook spinach and artichoke hearts according to directions on packages. Drain well. To cooked spinach, add butter, cream cheese and lemon juice. Blend together. Place artichoke hearts that have been quartered or halved into bottom of greased casserole dish; add spinach mixture. Top with cracker crumbs or stuffing mix. Bake at 350\u00b0 for 25 minutes.