Put fish fillets in buttermilk and a slice of lemon. Refrigerate for 2 hours. Remove fish from the buttermilk and discard lemon. Combine pancake mix and club soda to consistency of buttermilk. Heat oil in skillet until hot. Dip fish in batter; let excess drop off. Fry fish 4 minutes on each side. Drain on paper towels and keep warm until eating!
Soak fish in just enough buttermilk to cover.
Refrigerate in covered container with 1 lemon sliced over it for 2 to 3 hours to remove fishy taste.
Heat 1 1/2 pints oil in heavy 2 1/2-quart saucepan.
Drain off milk.
Cut fillets in half and dredge in white flour.
he coating).
Cover the fish completely.
Deep fry until
excess water in the fish, the recipe will come out runny
Pour oil into deep fryer and preheat to 350 degrees.
Wash fillets and dry on paper towels.
In a large bowl, combine batter mix, cayenne, Old Bay seasoning, and lemon zest.
Add egg, hot sauce, and beer and stir until well combined and no lumps remain.
Batter should resemble pancake batter.
Dip fillets into batter and coat evenly.
Carefully place into hot oil and cook 4 minutes or until golden.
Cut fish in 2-inch squares.
Salt and pepper to taste.
(Soak fish in salt water first.)
Mix batter and coat fish.
Fry in deep oil for 12 minutes.
With wire whisk in medium bowl, combine beer or club soda, lemon juice, egg, Bisquick and flour.
When smooth, let stand 10 minutes.
Moisten and lightly flour fish fillets.
Let dry a few minutes.
Dip to coat in wet batter.
Do not use tongs.
Use tip of sharp knife to spear fillets.
Drop batter coated fillets into 385\u00b0 oil, a few at a time, frying a few minutes on each side, until golden and crispy.
Serves 4.
Mix all dry ingredients.
Divide 1/4 of mixture into another bowl and add beer or 7-Up until it becomes a runny batter.
Dip fish into dry mixture, then into liquid batter, then deposit into deep-fryer until golden brown.
Dip floured fish in batter and let excess drop off.
Deep fry 4 minutes each side.
Drain on paper towel.
Mix well.
Dip fish, shrimp, etc., into batter.
Coat well and deep fry until golden brown.
Place the fish in a food processor and
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Dip fish in batter; fry in very hot grease until brown.
Mix well together; dip
fillets in mixture and deep fry for several minutes or until
golden
brown.
Use fish of your choice, either fresh or frozen and thawed.
e cooking 1 for each fish, I put the same
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
Soak fish in enough buttermilk to cover; place lemon slice on top and refrigerate 2 to 3 hours.
Drain off milk and roll fish in dry pancake mix.
In another bowl, mix pancake mix and club soda until smooth like buttermilk.
Dip fish in batter and deep fry.
To remove fishy taste, slice lemon and place over fish.
Add just enough buttermilk to cover.
Cover and refrigerate for 2 to 3 hours.
Heat oil in heavy 2 1/2-quart saucepan.
Drain off milk. Cut fillets in half and dredge in flour.
In another bowl combine pancake mix and club soda until consistency of buttermilk.
Dip floured fillets into batter and let excess drip off into bowl. Deep-fry 4 minutes each side.
Warm in 250\u00b0 oven until all are fried.
o blend.
Pour the batter into the prepared pan, the
ith the flour. Set the batter aside while you make the