Arthur Treacher'S Fish Batter - cooking recipe

Ingredients

1 lemon slice
1 pt. cooking oil
2 c. pancake mix
2 1/2 c. club soda
buttermilk

Preparation

Soak fish in enough buttermilk to cover; place lemon slice on top and refrigerate 2 to 3 hours.
Drain off milk and roll fish in dry pancake mix.
In another bowl, mix pancake mix and club soda until smooth like buttermilk.
Dip fish in batter and deep fry.