Arthur Treachers Fish - cooking recipe

Ingredients

3 lb. fish
buttermilk
1 lemon
flour
2 c. pancake mix
2 1/2 c. club soda

Preparation

Soak fish in just enough buttermilk to cover.
Refrigerate in covered container with 1 lemon sliced over it for 2 to 3 hours to remove fishy taste.
Heat 1 1/2 pints oil in heavy 2 1/2-quart saucepan.
Drain off milk.
Cut fillets in half and dredge in white flour.