Gramma'S Fish Batter - cooking recipe

Ingredients

fish
2/3 c. flour
3 Tbsp. Parmesan cheese
1/2 c. milk
1/2 tsp. baking powder
1/2 tsp. salt
1 egg

Preparation

Cut fish in 2-inch squares.
Salt and pepper to taste.
(Soak fish in salt water first.)
Mix batter and coat fish.
Fry in deep oil for 12 minutes.