Fish Pudding (Fiskegrot) - cooking recipe

Ingredients

2 1/2 lbs ling cod fish fillets, skinless, boneless or 2 1/2 lbs any other fresh cod
2 tablespoons potato starch
2 teaspoons salt
white pepper
1 dash ground nutmeg
2 eggs
1/3 cup butter, room temp
1/2 cup warm cream (use a microwave)
1 cup warm milk (use a microwave)

Preparation

Place the fish in a food processor and process until smooth. You may have to do this in 2 batches.
Remove it to the bowl of your electric mixer.
Add the potato starch, seasonings, and the eggs, 1 at a time, beating in thoroughly.
Add the butter and then the cream and milk, beating until light and fluffy.
Place mixture in a buttered loaf pan, cover with foil, then place the pan in a large pan of hot water. The water should come 2\" up the side of the fish pan.
Bake at 350 degrees for about 1 hour.
Slice and serve with a cream sauce. Or you can serve it with fried onions instead.
You can also mold the fish batter into small balls and poach them in fish stock.