Arthur Treachers' Fish Coating - cooking recipe

Ingredients

fish fillets
1 c. buttermilk
slice of lemon
2 c. pancake mix
2 c. club soda
24 oz. oil (to cook with)

Preparation

Put fish fillets in buttermilk and a slice of lemon. Refrigerate for 2 hours. Remove fish from the buttermilk and discard lemon. Combine pancake mix and club soda to consistency of buttermilk. Heat oil in skillet until hot. Dip fish in batter; let excess drop off. Fry fish 4 minutes on each side. Drain on paper towels and keep warm until eating!