Fish Batter - cooking recipe

Ingredients

2/3 c. beer or club soda
1/3 c. lemon juice
1 egg
1/2 c. Bisquick
1/2 c. self-rising flour
2 1/2 to 3 lb. fish fillets

Preparation

With wire whisk in medium bowl, combine beer or club soda, lemon juice, egg, Bisquick and flour.
When smooth, let stand 10 minutes.
Moisten and lightly flour fish fillets.
Let dry a few minutes.
Dip to coat in wet batter.
Do not use tongs.
Use tip of sharp knife to spear fillets.
Drop batter coated fillets into 385\u00b0 oil, a few at a time, frying a few minutes on each side, until golden and crispy.
Serves 4.