Brown meats and onion together. Drain.
Add chili, taco sauce and Tabasco sauce to taste.
Mix all together.
Add cheese.
Stir frequently until cheese is melted.
Serve over tortilla chips. Top with sour cream, lettuce, shredded cheese, tomatoes or other favorite toppings.
Cook meats.
Add rest.
Serve with French bread and salad. Serves 10.
This is a very hot dipping sauce used in Indonesian recipes or with noodles, beef or chicken.
Cook wings and first 6 ingredients over a low flame until tender.
Add 1 quart water, potatoes and rice.
Bring to a boil and then turn heat to low until rice is soft.
Can also be made with leftover meats and fish instead of wings.
Miso is a seasoning in paste form made from soybeans.
It has a salty and unique flavor and is used primarily in miso soup.
It is also used for marinating meats and fish before cooking and as a seasoning in boiled and sauteed dishes.
o simmer
and add Armour chili and cook another 10
Soften cream cheese.
Mix other ingredients together until fluffy.
Add a large bottle or bag of Armour dried beef that is finely chopped.
Brown and drain hamburger.
Mash beans in Armour chili and mix in hamburger along with hot dog sauce.
Spray Pam on baking dish and pour Minute rice over bottom (1/2 inch).
Cover with dots of butter and then Armour dried beef.
Lay deboned breasts on beef.
Mix sour cream with cream of celery soup.
Pour over chicken.
Bake 1 hour, uncovered, and 1/2 hour, covered, at 350\u00b0.
Sift flour once before measuring, then sift with soda and salt. Cream shortening until soft.
Add sugars gradually, creaming until light and fluffy.
Add eggs one at a time, beating after each addition.
Add hot water to creamed mixture, then sifted dry ingredients.
Add nut meats, Nestle chocolate and oatmeal and mix thoroughly.
Add vanilla and blend well.
Drop by half teaspoons on a greased cookie sheet.
Nut meats may be omitted.
Bake at 375\u00b0 for 8 minutes.
Makes 100.
Line bottom of baking dish with 6 slices of Armour dried beef. Top with boneless chicken breasts.
Chop all but the white ends of the green onions and the Armour dried beef and put in a bowl.
Add the softened cream cheese and mix well.
Shape into a ball and refrigerate until firm.
Roll cheese ball in desired coating: chili powder, paprika, chopped nuts, seasoned pepper, chopped parsley, etc.
Serve with crackers.
Cook pasta according to packaging diretions, drain, & keep warm.
In large skillet heat oil over medium heat and add onion and peppers. Cook 5-6 minutes or until tender crisp stirring occassionally.
Stir in tomatoes, sauce, and meatballs.
Cook covered for 6-8 minutes or until heated through.
Place pasta in large bowl and pour meatball mixture over pasta to coat. Sprinkle with parm and serve immediately.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
In a microwave safe dish pour in the Armour chili.
Then cut up and spread cream cheese on the top of chili.
Last spread shredded cheese around the top.
Place in microwave until shredded cheese is melted and dish is warm all through.
Eat with nacho chips.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Soak the smoked and salted meats in a large pan overnight.<