Chicken Casserole - cooking recipe

Ingredients

2 pkg. deboned chicken breasts
1 c. Minute rice
butter
1 can Armour dried beef
1 c. sour cream
2 cans cream of celery soup

Preparation

Spray Pam on baking dish and pour Minute rice over bottom (1/2 inch).
Cover with dots of butter and then Armour dried beef.
Lay deboned breasts on beef.
Mix sour cream with cream of celery soup.
Pour over chicken.
Bake 1 hour, uncovered, and 1/2 hour, covered, at 350\u00b0.