Mexican Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
1/2 onion, chopped
2 cans Armour chili without beans
2 to 4 Tbsp. taco sauce
Tabasco sauce
1 lb. Velveeta cheese

Preparation

Brown meats and onion together. Drain.
Add chili, taco sauce and Tabasco sauce to taste.
Mix all together.
Add cheese.
Stir frequently until cheese is melted.
Serve over tortilla chips. Top with sour cream, lettuce, shredded cheese, tomatoes or other favorite toppings.