Armour Italian Meatballs & Peppers Penne - cooking recipe

Ingredients

8 ounces penne pasta (uncooked)
2 teaspoons olive oil
1/2 cup onion (chopped)
1 green bell pepper (cut into strips)
1 red bell pepper (cut into strips)
1 yellow bell pepper (cut into strips)
8 ounces tomato sauce
14 1/2 ounces diced Italian tomatoes (undrained)
16 ounces armour italian-style meatballs (thawed)
1/4 cup parmesan cheese (grated)

Preparation

Cook pasta according to packaging diretions, drain, & keep warm.
In large skillet heat oil over medium heat and add onion and peppers. Cook 5-6 minutes or until tender crisp stirring occassionally.
Stir in tomatoes, sauce, and meatballs.
Cook covered for 6-8 minutes or until heated through.
Place pasta in large bowl and pour meatball mixture over pasta to coat. Sprinkle with parm and serve immediately.