Chili Dip - cooking recipe

Ingredients

1 (16 oz.) can of Armour chili with beans
1 (8 oz.) pack of cream cheese
1 (8 oz.) bag of shredded cheese (any kind)

Preparation

In a microwave safe dish pour in the Armour chili.
Then cut up and spread cream cheese on the top of chili.
Last spread shredded cheese around the top.
Place in microwave until shredded cheese is melted and dish is warm all through.
Eat with nacho chips.