Virgin Island Authentic Cruzan Recipes - cooking recipe

Ingredients

10 chicken wings, cut in two
1 small onion or 1 head chibble
1 stalk celery and parsley, chopped
1 clove garlic, minced
1/2 sweet bell pepper
1 can tomato sauce
1 tsp. Cruzan seasoning or salt and pepper
1 1/2 c. rice
2 Irish potatoes

Preparation

Cook wings and first 6 ingredients over a low flame until tender.
Add 1 quart water, potatoes and rice.
Bring to a boil and then turn heat to low until rice is soft.
Can also be made with leftover meats and fish instead of wings.