Japanese Ingredients Used In Recipes - cooking recipe

Ingredients

4 medium potatoes
7 oz. beef or pork, thinly sliced
1 Tbsp. finely chopped fresh ginger
2 Tbsp. sugar
2 Tbsp. Sake
3 Tbsp. soy sauce
2 1/2 c. short grained rice
3 c. water

Preparation

Miso is a seasoning in paste form made from soybeans.
It has a salty and unique flavor and is used primarily in miso soup.
It is also used for marinating meats and fish before cooking and as a seasoning in boiled and sauteed dishes.