Jeweled Cheese Ball - cooking recipe

Ingredients

1 bunch green onions
1 jar Armour dried beef
2 (8 oz.) pkg. light cream cheese, softened

Preparation

Chop all but the white ends of the green onions and the Armour dried beef and put in a bowl.
Add the softened cream cheese and mix well.
Shape into a ball and refrigerate until firm.
Roll cheese ball in desired coating: chili powder, paprika, chopped nuts, seasoned pepper, chopped parsley, etc.
Serve with crackers.