Blend cake mix with jello in mixer or by hand until well blended. Then add Wesson oil and apricot nectar and blend well. Then add eggs, one at a time, blending well after each addition. Cook in a tube pan at 300\u00b0 for 1 hour. Grease and flour (and can put wax paper in the bottom of the pan).
oil, 3/4 cup of apricot nectar and brandy using an electric
Combine cake mix, apricot nectar, oil and sugar.
Add eggs, 1 at a time.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Combine the fruit with the apricot nectar in a medium saucepan. Bring
br>Place cake mix, gelatin, apricot nectar, oil, lemon zest, and eggs
br>Measure 1 cup aricot nectar from can (reserve remainder for
Mix the jello, 2 1/2 cups apricot nectar and boiling water; chill in oblong pan.
Boil 1 cup apricot nectar and add the egg, flour and sugar blended together.
Stir until thick; cool.
Add the Cool Whip; spread mixture over jello.
For Dressing, in a very large bowl wisk together apricot nectar, oil, vinegar, mustard, salt, dried apricots, and scallions. Add pears and toss to coat. Cover and refrigerate until ready to serve, 30 mins to 3 1/2 hours.
When ready to serve, place greens on a very large platter. Sprinkle with shredded radicchio. Use a slotted spoon to remove pear wedges from dressing; place pears on radicchio, reserving vinaigrette.
Arrange cheese wedges on salad, and sprinkle almonds over all. Drizzle with reserved dressing or pass dressing with salad.
Heat 1 can apricot nectar.
Pour into bowl with orange jello. Stir until dissolved.
Place other can apricot nectar in blender. Add cream cheese, one package at a time, blending well.
Add this to jello and stir well.
Add crushed pineapple and chopped pecans. Pour into 3-quart mold.
Combine nectar, yogurt and lemon juice in blender and mix well.
Pour into chilled glass and garnish with mint.
If thicker drink is desired, freeze apricot nectar until almost firm before combining with remaining ingredients.
Makes 1 cup.
Mix cake mix (dry) and jello (dry). Add eggs, oil and 1 small can apricot nectar. Mix well. Bake at 375\u00b0 for 35 to 45 minutes in Bundt pan.
Blend slowly the first 5 ingredients, then blend well.
Pour into greased tube pan.
Bake 35 minutes at 350\u00b0.
Cool 10 minutes, then place on cake plate.
Prick large holes with meat fork deep in cake.
Saturate cake in mixture of the apricot nectar and sugar that have been mixed well together.
Let refrigerate 2 days.
easuring cup, whisk together the apricot nectar, mustard and remaining cup of
Combine pineapple and apricot nectar in a
saucepan; bring to a boil.
Add gelatin, stirring until dissolved.
Add cream cheese and stir until melted.
Chill until the consistency of unbeaten eggs.
Fold in carrots, pecans and Cool Whip.
Pour into an oiled 5 cup jello mold or 9-inch pan.
Combine cake mix, apricot nectar, oil and sugar.
Add eggs, 1 at a time.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Mix
cake
mix
and gelatin; add oil, apricot nectar and eggs; beat well.
Cook in tube pan or Bundt pan.
Bake at 350\u00b0 for 1 hour.
Ice cake with glaze.
Heat apricot nectar to boiling; remove from heat.
Add lemon gelatin, stirring to dissolve.
Stir in crushed pineapple. Reserve 1/2 cup of this mixture.
Divide remaining mixture in half.
Pour 1/2 into 2-quart mold or 8 x 12-inch pan.
Refrigerate until set.
Cream Crisco and sugar until creamy. Add milk and mix thoroughly.
Add cake mix and apricot nectar.
Add eggs, one at a time, and beat well after each one.
Bake in tube pan for 45 to 50 minutes at 325\u00b0 or until done.
Mix Jell-O, apricot nectar and Wesson oil.
Add cake mix in two portions, beating after each addition.
Add eggs, one at a time, blending after each.
Then add vanilla and salt.
Pour into greased and floured cake pan.
Bake about one hour at 350\u00b0.
Cake is done when toothpick is inserted and comes out clean.
While cake is hot, make a mixture of powdered sugar and lemon juice and pour over cake.
Preheat oven at 325\u00b0.
Spray 10-inch tube pan with a release agent (Pam).
With electric mixer, blend dry cake mix and gelatin. Add eggs, apricot nectar and oil.
Beat 3 minutes.
Pour into prepared pan and bake for 1 hour or until done.
(This is a moist and delicious cake with an unusual flavor.)
If desired, add glaze.