Apricot Nectar Salad - cooking recipe

Ingredients

2 pkg. orange jello
2 1/2 c. apricot nectar
1 1/2 c. boiling water
1 c. apricot nectar
1 beaten egg
2 Tbsp. flour
1/2 c. sugar
2 c. Cool Whip

Preparation

Mix the jello, 2 1/2 cups apricot nectar and boiling water; chill in oblong pan.
Boil 1 cup apricot nectar and add the egg, flour and sugar blended together.
Stir until thick; cool.
Add the Cool Whip; spread mixture over jello.