Apricot Nectar Cake - cooking recipe

Ingredients

1 box lemon Supreme cake mix
3/4 c. Crisco
1/2 c. sugar
6 eggs
4 Tbsp. milk
1 c. apricot nectar

Preparation

Cream Crisco and sugar until creamy. Add milk and mix thoroughly.
Add cake mix and apricot nectar.
Add eggs, one at a time, and beat well after each one.
Bake in tube pan for 45 to 50 minutes at 325\u00b0 or until done.